Kathmandu is a melting pot of international cuisine. Dining out is, therefore, a pleasure. The Nepali staple is rice, dal (lentils) and curry. Apart from Nepalese cuisine, there are restaurants serving Continental, Indian, Chinese, Mexican, Japanese, Italian and Korean food. Fast foods like burgers, pizzas are found everywhere.
In Tibet, our team will prepare all vegetarian meal. Normally, our menu would be as underneath:
BREAKFAST:
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HOT BEVERAGES: TEA|COFFEE|BOURNAVITA HONEY|JAM|BREAD|PAUBHAJI|UPMA|PONGAL|IDLY|WADA| CHOLE BATURA|POORI& BHAJI|AALU PAROTHA|FRUITS
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LIGHT SNACKS: SOUPS|TEA|COFFEE| PAKAUDA|POPCORN|BHUJIYA|PAPAD|BISCUITS
NOODLES: VEG NOODLES|HAKA NOODLES
SOUPS:VEG CORN SOUP|TOMATO SOUP|MUSHROOM SOUP|MIXED VEG SOUP
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LUNCH/DINNER: PLAIN RICE|JEERA RICE|VEG FRIED RICE|LEMON RICE|VEG BIRYANI|VEG PALAV|TOMATO RICE| CURD RICE| SAMBAR RICE|CHAPATHI|POORI
DAL FRY|DAL TADKA| RASAM|SAMBAR
VEGETABLES: ALU DHUM|ALU MUTTER| CHANNA MASALA|GREEN PEAS CURRY| MIXED VEGETABLE CURRY
CHUTNEYS: PEANUTS CHUTNEY|MIX CHUTNEYS|TOMATO CHUTNEYS
ROASTED PAPAD|FRIED PAPAD|BHUJIYA
SWEETS:GULAB JAMUN
SALAD:TOMATO SALAD|CARROT SALAD|GREEN SALAD|CUCUMBER SALAD
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PACKED LAUNCH DURING PARIKRAMA
JUICE|APPLE|CHOCOLATE|BISCUITS|VEG BIRYANI|SAMOSA|PARATHA.